Westborough Winter Marketplace: TLDR Contract Summary
(The full T&C is on our portal and must be read/approved before you can be approved)
The Basics
- The Goal: Connect local farms/artisans (you) with loyal customers. The Market promises full promotional effort; you must be committed to the Market.
- Schedule: Market runs every other week.11/20/2025 - 3/19/2026
- Contact: Market Manager Kristin Bradley, 978-302-0327.
Key Rules & Logistics
- Time: Arrive 10:45 AM or later. Setup must be done by 11:50 AM. Market runs 12:00 PM (Noon) until 4:30PM.
- No Early Exit: Vendors must stay for the entire market day, even if you sell out.
- What to Bring: You must provide your own tables, chairs, covers, etc.
- Set Up/Break Down: Use the stairs for light items; use the elevator for heavy items. Do not use market trash barrels for your unsold goods or refuse; it's a Carry In/Carry Out policy.
- Conduct: Be courteous, maintain a neat appearance, and NO HAWKING (aggressive selling or soliciting). No political/religious activities, smoking, vaping, or alcohol.
Signing Up & Payment
- Application: Complete the full application in the portal. Returning vendors must update their info and sign the new contract.
- Payment: Only through the Conventionforce Portal (No cash/checks).
- Basic (1 Table): $28/week
- Prime (2-3 Tables): $33/week
- Full season (all dates) gets priority placement and a 15% discount.
- Electricity is available for $5/week and a limited number of tables can be rented as well at $5/table per market
- Deadlines: Submit all required forms, documentation, and fees by November 1st. (A late fee of $30 is added after 11/2)
Mandatory Documentation
- Proof of Insurance/COI: Must list Post 22 & Rotary Club of Westborough as Additional Insured/Certificate Holder. (Upload)
- Inventory List: You can only sell items on this list. Posting product photos/price ranges is encouraged.(Upload)
- CORI Form: Required for all people working the booth. (More info TBA)
- Food Vendors Only: Submit the Westborough Board of Health Application and their separate $25 fee. Organic vendors must provide and display certification.
Absences & Lateness
- Cancellations: Notify the Market Manager at least 24 hours in advance (via email or text). Last-minute requires a phone call.
- Reimbursement: Vendors are not reimbursed for absences.
- Penalties: Chronic absence will lead to loss of your space (no refund). Habitual lateness in setup (two or more times) will result in escalating fines ($20/$25/$40) up to removal from the market.
Sales & Pricing
- Pricing: Prices must be clearly posted and easily visible.
- Sourcing: You must post the name and location of your business. If a product is made/grown by someone else, you must list the supplier's name and location.
- Tokens: SNAP/POP/Gift Certificates must be turned in to the Market Manager at the end of each week for cash-out. Produce vendors can automatically accept POP Club tokens. SNAP tokens can only be accepted by vendors selling DTA-acceptable items.
Where to go from here: